WAI WAI Dynamite Noodles - Spicy Mushroom
These spicy mushroom WAI WAI Noodles are a delicious one-pot recipe, perfect for a quick snack or dinner. The spicy noodles and savory mushrooms blend perfectly for an easy, flavorful meal.
Veg
Intermediate
12-15 mins
Ingredients
1
Onion flavored oil sachet from the Wai Wai
3
Cloves of Garlic thinly sliced
6
Mushrooms thinly sliced
2
Spring onions chopped
1
WAI WAI Seasoning packets
1
WAI WAI pack of Noodles
½
Tablespoon soy sauce
½
Teaspoon of ketchup
½
Teaspoon of sriracha
½
tsp Red chili flakes
¼
tsp cumin powder
½
Tablespoon of Butter
Steps To Follow
In a pan on medium heat, add butter and Wai Wai oil packet.
Once melted and warmed, add mushrooms and garlic. Cook it for 5-8 mins till the mushrooms are cooked and the garlic starts to brown.
Add chopped scallions and cook for 1-2 mins.
Add Wai Wai seasonings, red chili flakes, and cumin powder. Mix well.
Add noodles and 1 cup of water to the pan.
Let the water come to a boil and give the noodles a flip in the water.
Cover the pan with a lid and reduce the heat to low-medium. Let it cook for 3-5 mins till it’s almost cooked. Stir 2-3 times in between.
Add greens of the scallions, soy sauce, sriracha, and ketchup. Mix it in the noodles.
If needed add water and stir. Cook the noodles while stirring till you want. Could be dry or soupy.
Serve and enjoy!
WAI WAI X-press Instant Noodles - Masala Delight
Experience the perfect blend of springy noodles and flavorful masala seasoning in this delightful WAI WAI vegetarian masala noodle review, paired with a runny fried egg for added indulgence.
Non-Veg
Easy
5 mins
Ingredients
2
Fried eggs
1
Seasoning powder (included in the packet)
1
Chili powder (included in the packet)
1
Seasoning oil (included in the packet)
1
Packet of WAI WAI Xpress Instant Masala Delight noodles
Steps To Follow
Put the noodles in 300ml of boiling water.
Drain the noodles, leaving about 2-3 tablespoons of water. Place the noodles in a bowl.
Add the seasoning powder, seasoning oil, and chili powder from the packet. Stir well to combine.
Serve the noodles hot. Optionally, top with a fried egg to make a meal out of it.
WAI WAI Ready to Eat Noodles - Sadeko
WAI WAI Sadeko is a popular recipe and a staple amongst the young college students. Wai Wai Noodles are flavoured with onion, coriander and spices. Spicy, flavourful and just simply irresistible.
Veg
Easy
10 mins
Ingredients
½
Cup of finely chopped tomato.
½
Cup finely chopped cucumber (optional).
2
Finely chopped green chillies.
2
Tablespoons finely chopped coriander. Add salt to taste.
1
WAI WAI noodles pack.
1
Teaspoons lime juice.
½
Cup of finely chopped onion.
Steps To Follow
In a bowl mix together onions, tomato, cucumber, green chillies, coriander and salt.
Gently break the wai wai noodles and add to the vegetables along with the taste maker, oil and red chili powder from inside the pack.
Add lime juice and toss.
Taste to adjust the seasoning and serve immediately.
WAI WAI Noodles Chaat Masala
Are you craving a delicious and quick snack? Look no further! WAI WAI Chaat masala is a recipe that takes WAI WAI Ready to Eat noodles to a whole new level by transforming it into a mouth-watering and flavorful snack.
Veg
Easy
2 mins
