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Dynamite Mockup (Himalayan) 2
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WAI WAI Dynamite Noodles - Spicy Mushroom

These spicy mushroom WAI WAI Noodles are a delicious one-pot recipe, perfect for a quick snack or dinner. The spicy noodles and savory mushrooms blend perfectly for an easy, flavorful meal.

Veg

Intermediate

12-15 mins

image 133

Ingredients

1

Onion flavored oil sachet from the Wai Wai 

3

Cloves of Garlic thinly sliced

6

Mushrooms thinly sliced

2

Spring onions chopped

1

WAI WAI Seasoning packets

1

WAI WAI pack of Noodles

½

Tablespoon soy sauce

½

Teaspoon of ketchup

½

Teaspoon of sriracha  

½

tsp Red chili flakes   

¼

tsp cumin powder

½

Tablespoon of Butter

Steps To Follow

STEP 1

In a pan on medium heat, add butter and Wai Wai oil packet.

STEP 2

Once melted and warmed, add mushrooms and garlic. Cook it for 5-8 mins till the mushrooms are cooked and the garlic starts to brown.

STEP 3

Add chopped scallions and cook for 1-2 mins.

STEP 4

Add Wai Wai seasonings, red chili flakes, and cumin powder. Mix well.

STEP 5

Add noodles and 1 cup of water to the pan.

STEP 6

Let the water come to a boil and give the noodles a flip in the water.

STEP 7

Cover the pan with a lid and reduce the heat to low-medium. Let it cook for 3-5 mins till it’s almost cooked. Stir 2-3 times in between.

STEP 8

Add greens of the scallions, soy sauce, sriracha, and ketchup. Mix it in the noodles.

STEP 9

If needed add water and stir. Cook the noodles while stirring till you want. Could be dry or soupy.

STEP 10

Serve and enjoy!

Wai Wai Xpress Masala Delight rs 10_Front 3
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WAI WAI X-press Instant Noodles - Masala Delight

Experience the perfect blend of springy noodles and flavorful masala seasoning in this delightful WAI WAI vegetarian masala noodle review, paired with a runny fried egg for added indulgence.

Non-Veg

Easy

5 mins

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Ingredients

2

Fried eggs

1

Seasoning powder (included in the packet)

1

Chili powder (included in the packet)

1

Seasoning oil (included in the packet)

1

Packet of WAI WAI Xpress Instant Masala Delight noodles

Steps To Follow

STEP 1

Put the noodles in 300ml of boiling water.

STEP 2

Drain the noodles, leaving about 2-3 tablespoons of water. Place the noodles in a bowl.

STEP 3

Add the seasoning powder, seasoning oil, and chili powder from the packet. Stir well to combine.

STEP 4

Serve the noodles hot. Optionally, top with a fried egg to make a meal out of it.

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WAI WAI Ready to Eat Noodles - Sadeko

WAI WAI Sadeko is a popular recipe and a staple amongst the young college students. Wai Wai Noodles are flavoured with onion, coriander and spices. Spicy, flavourful and just simply irresistible.

Veg

Easy

10 mins

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Ingredients

½

Cup of finely chopped tomato.

½

Cup finely chopped cucumber (optional).

2

Finely chopped green chillies.

2

Tablespoons finely chopped coriander. Add salt to taste.

1

WAI WAI noodles pack.

1

Teaspoons lime juice.

½

Cup of finely chopped onion.

Steps To Follow

STEP 1

In a bowl mix together onions, tomato, cucumber, green chillies, coriander and salt.

STEP 2

Gently break the wai wai noodles and add to the vegetables along with the taste maker, oil and red chili powder from inside the pack.  

STEP 3

Add lime juice and toss.

STEP 4

Taste to adjust the seasoning and serve immediately.

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WAI WAI Noodles Chaat Masala

Are you craving a delicious and quick snack? Look no further! WAI WAI Chaat masala is a recipe that takes WAI WAI Ready to Eat noodles to a whole new level by transforming it into a mouth-watering and flavorful snack.

Veg

Easy

2 mins

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Ingredients

Few coriander leaves

1

Sachet of chaat Masala

1

Sachet of tomato ketchup

½

Chopped Cucumber.

½

Finely chopped tomato.

½

Finely chopped onion.

1

Packet of WAI WAI Ready to Eat  noodles

Steps To Follow

STEP 1

Take a mixing bowl. Chop onion, cucumber, tomato into small pieces along with some chopped coriander leaves.

STEP 2

Now crush 1 packet of wai wai, and pour it into the bowl.

STEP 3

Add oil, wai wai tastemaker and red chilli powder to it. Also, add a pinch of salt, a little bit of chaat masala, a half teaspoon of tomato sauce and few drops of lemon juice.

STEP 4

Mix it well.. The chaat is ready

Our Recipes

Feeling hungry? Discover easy-to-make Wai Wai recipes from Nepal that will satisfy your cravings and delight your tummy!

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